Immersed in the Pisan Mountains, a terrace overlooking Tuscany
Born in 2011, from the idea of Francesco to combine agriculture with the development of the territory, trying to enhance a product of excellence such as extra virgin olive oil through its characteristics and its history. From these premises, the continuous search for new sustainable cultivation techniques for the environment and new production techniques to enhance the quality of the extra virgin.
The favorable climatic and pedological conditions that our area offers have allowed the olive tree to grow and differentiate itself in highly prestigious ancient cultivars.
Our Oil Mill
An innovative system that has allowed us to improve the quality of our extra virgin olive oils in a defined way.
- 200 kg
- 6 knives with inverter
- 2 of 150 Kg - Vertical with vacuum system
- 2-phase with central oil nozzle
- 6 digital sensor