Immersed in the Pisan Mountains, a terrace overlooking Tuscany
Born in 2011, from the idea of Francesco to combine agriculture with the development of the territory, trying to enhance a product of excellence such as extra virgin olive oil through its characteristics and its history. From these premises, the continuous search for new sustainable cultivation techniques for the environment and new production techniques to enhance the quality of the extra virgin.
Our Varieties
The favorable climatic and pedological conditions that our area offers, have allowed the olive tree to grow and differentiate into ancient varieties of great prestige.
More commonFrantoio
Variety characterized by constant and medium-high productivity, the production in relation to the individual vintages is quite early.
- Origin
- Toscana
- Altitude
- 100 - 300 m s.l.m.
- Medium Weight
- 1,5 - 2,5 g
- Veraison
- Purplish Black
- Shape
- Ovoid
Most Intense ExtravirginMoraiolo
Tuscan cultivar of wide diffusion in Italy and in other Mediterranean countries, with high oil yield of drupes and particular production capacities.
con elevata resa in olio delle drupe e particolari capacita’ produttive.
- Origin
- Toscana
- Altitude
- 300 m s.l.m.
- Medium Weight
- 1 - 2 g
- Veraison
- Black
- Shape
- Spherical
The ``Gentle`` ExtravirginRazzo
Tuscan cultivar that gives the oil quality of value because it is fruity and elegant.
- Origin
- Uncertain but in the Pisan Mountains
- Altitude
- 100 m s.l.m.
- Peso medio drupa
- 1 - 2,5 g
- Veraison
- Purplish Black
- Shape
- Ovoid
The oldestTrillo
Ancient cultivar, it is typical of Calci where it is found mainly in old olive groves.
- Origin
- Calci
- Altitude
- 150 m s.l.m.
- Peso medio drupa
- 2,5 g
- Veraison
- Purplish Red
- Shape
- Ellipsoidal with umbo
Our Oil Mill
An innovative system that has allowed us to improve the quality of our extra virgin olive oils in a defined way.
