Who we are

The HistoryQuality Extra Virgin Olive Oil Producers since 1979

In 1979 the Elter family bought and brought together the 3 large farms that made up the Val di Vico.
The area was in a total state of neglect but with great passion and dedication all 5000 olive trees that made up the plot were recovered, bringing them back to their former glory. Even the buildings inside the valley, such as the Palazzaccio, which once formed the oil mill and the Casone, were renovated to give new life to the olive reality of the valley.

Our PhilosofyProduct Quality

We take care of the entire production chain, from the collection and pressing of the olives to the sale of the oil.

From Olive Tree to the Table

Our MissionFood Awareness

Telling a product, its origins, its history and its characteristics to raise awareness of the consumer.

Our MethodOrganic Certification

All Organic Certified Chain

Operator N° I55P

Inspection Operator IT BIO 007

 

Conformity Certificate Organic 

 

 

 

 

ExperienceOur History

Tradition and Innovation have always guided us towards what we are today

 

2008
New Generation11 April: Francesco Elter graduated with honors from the University of Pisa in Agro-Forestry Sciences and Technologies
2011
The Company1 April: Azienda Agricola Elter francesco is Born
2015
The Sustainable ChoiceThe conversion time in Organic is started
2016
A new stepWe install our Oil Mill
2018
The CertificationWe reach the organic Certification
2019
Food AwarenessGiusi Vaccaro acquires the title of "Culinary Nutrition Master" at the Academy of Culinary Nutrition in Bologna

Who we areThe Team

Our company reflects our life: we are what we do

There is no passion in living small, in planning a life that is inferior to the life you could live Nelson Mandela
Owner

Francesco Elter

Culinary Nutrition Master

Giusi Vaccaro