The Farm

Immersed in the Pisan Mountains, a terrace overlooking Tuscany

Born in 2011, from the idea of Francesco to combine agriculture with the development of the territory, trying to enhance a product of excellence such as extra virgin olive oil through its characteristics and its history. From these premises, the continuous search for new sustainable cultivation techniques for the environment and new production techniques to enhance the quality of the extra virgin.

Our Cultivar

The favorable climatic and pedological conditions that our area offers have allowed the olive tree to grow and differentiate itself in highly prestigious ancient cultivars.

More CommonFrantoio

Variety characterized by constant and medium-high productivity, the production in relation to the individual vintages is quite early.

Origin
Toscana
Altitude
100 - 300 m s.l.m.
Medium Weight
1,5 - 2,5 g
Veraison
Purplish black
Shape
Ovoid

Most Intense ExtravirginMoraiolo

Tuscan cultivar of wide diffusion in Italy and in other Mediterranean countries, with high oil yield of drupes and particular production capacities.

Origin
Toscana
Altitude
300 m s.l.m.
Medium Weight
1 - 2 g
Veraison
Black
Shape
Spherical

The ``Gentle`` ExtravirginRazzo

Tuscan cultivar that gives the oil quality of value because it is fruity and elegant.

 

Origin
Uncertain but in the Pisan Mountains
Altitude
100 m s.l.m.
Medium Weight
1 - 2,5 g
Veraison
Purplish black from above
Shape
Ovoid

The oldestTrillo

Ancient cultivar, it is typical of Calci where it is found mainly in old olive groves.

Origin
Calci
Altitude
150 m s.l.m.
Medium Weight
2,5 g
Veraison
Purplish red
Shape
Ellipsoidal with umbo

Our Oil Mill

An innovative system that has allowed us to improve the quality of our extra virgin olive oils in a defined way.

 

  • 200 kg
  • 6 Knives with inverter
  • 2 of 150 Kg - Vertical with vacuum system
  • 2-phase with central oil nozzle
  • 6 Digital Sensor

The Farm in Numbers

11 ha
Surface
4978
Trees
300 m
Altitude
4
Cultivar